A banker-ready business plan and an editable financial model built for the one truth most first-time restaurateurs miss: a restaurant lives or dies on prime cost — food plus the hourly cooks and servers, held at or below ~60–65% of sales — which is why an honest full-service P&L shows a ~40% gross margin, not the 70% a generic template will happily (and wrongly) print. This system prices the menu, the bar, the events, and the delivery channel to protect that margin, and models the capital stack a lender actually underwrites.
Built for the chef, the front-of-house veteran, or the first-time hospitality entrepreneur assembling a lender/investor package for a single owner-operated location. Delivered instantly at checkout — single-buyer license, no redistribution.
| Edition | What's included | Price | |
|---|---|---|---|
| Starter | Business plan + financial model + essential playbooks | $149 | Buy Starter |
| StandardMost popular | Plan + model + all 12 core operations playbooks | $299 | Buy Standard |
| Premium | Plan + model + all 17 playbooks (core + growth & scale) | $499 | Buy Premium |
Please read before purchasing. This product is an informational and educational operating system — a research-grounded business plan, operations playbooks, and an editable financial model. It is not legal, tax, accounting, financial, or investment advice, and using it does not create a professional-client relationship. Bytell Press does not guarantee any specific business, funding, or financial outcome. You are responsible for your own decisions and for consulting a qualified professional licensed in your jurisdiction before acting.